Best Cabbage Coleslaw

Bring a burst of freshness to your table with this Best Cabbage Coleslaw. A crisp and refreshing side dish, it features finely shredded cabbage and carrots tossed in a creamy, tangy dressing that perfectly balances sweetness and acidity. It is an easy, vibrant addition to any meal.

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This American classic is a staple for outdoor gatherings. Whether you are prepping for a weekend barbecue, a quick sandwich lunch, or a family picnic, this coleslaw provides the perfect crunch and cooling contrast to your main course.

Ingredients

• 6 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional, for color)
• 1 cup carrots, grated
• 2 green onions, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (or sugar)
• 1/2 teaspoon celery seed (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.

2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.

3

Pour the dressing over the vegetables and toss well to coat evenly.

4

Taste and adjust seasoning if needed. For best flavor, refrigerate for at least 30 minutes before serving.

5

Serve chilled as a side dish or topping.

Zusatztipps für die Zubereitung

To make the preparation process efficient, use a sharp chef's knife and cutting board for the cabbage and a grater for the carrots. Chilling the slaw for at least 30 minutes is highly recommended; it allows the dressing to permeate the vegetables, resulting in a more cohesive and flavorful dish. Each serving contains approximately 130 calories.

Varianten und Anpassungen

For a lighter version, substitute half the mayonnaise with Greek yogurt. To make this recipe vegan, use plant-based mayonnaise and swap the honey for maple syrup. You can also experiment with extra texture by adding chopped apples, raisins, or sunflower seeds for added crunch and sweetness.

Serviervorschläge

This versatile slaw pairs excellently with grilled meats, pulled pork sandwiches, or as a refreshing topping for fish tacos. It adds the perfect amount of zing and crunch to balance rich or spicy flavors.

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Enjoy this simple yet delicious Best Cabbage Coleslaw. It is a reliable, easy-to-make side dish that brings a vibrant and refreshing element to any plate.

Recipe FAQs

→ How long does homemade coleslaw stay fresh?

Homemade coleslaw stays fresh for 3-5 days when stored in an airtight container in the refrigerator. The cabbage remains crisp and the flavors continue to develop over time, often tasting even better on the second or third day.

→ Can I make this coleslaw ahead of time?

Yes, making this ahead is recommended. Refrigerating for at least 30 minutes before serving allows the flavors to meld together. It can be prepared up to 24 hours in advance, though the texture will become more tender as it sits.

→ What can I use instead of mayonnaise?

Greek yogurt makes an excellent lighter substitute when swapped for half the mayonnaise. For a dairy-free option, use plant-based mayonnaise or create a vinaigrette with olive oil and vinegar instead of the creamy dressing base.

→ How do I shred cabbage for coleslaw?

Use a sharp chef's knife to thinly slice the cabbage, or use a mandoline slicer for uniform strands. A food processor with the shredding attachment also works well for processing large quantities quickly and efficiently.

→ Can I add other vegetables to this slaw?

Absolutely. Consider adding bell peppers, radishes, jicama, or broccoli slaw mix for extra crunch and variety. Thinly sliced Brussels sprouts or kale also work well for a nutritious twist on the classic combination.

→ Is coleslaw gluten-free?

This version is naturally gluten-free when using standard mayonnaise and mustard. Always check labels on prepared ingredients like Dijon mustard and mayonnaise to ensure no gluten-containing additives have been included during manufacturing.