Golden-brown, chewy bites bursting with oats, plump raisins, and cozy spices for any time indulgence.
# What You Need:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
04 - 1 1/2 teaspoons ground cinnamon
05 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
06 - 1 cup unsalted butter, softened
07 - 1 cup packed light brown sugar
08 - 1/2 cup granulated sugar
09 - 2 large eggs
10 - 2 teaspoons pure vanilla extract
→ Mix-Ins
11 - 3 cups old-fashioned rolled oats
12 - 1 1/4 cups raisins
# How-To Steps:
01 - Heat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until evenly blended.
03 - Using an electric mixer or wooden spoon, cream the softened butter with brown and granulated sugars until light and fluffy, approximately 2 to 3 minutes.
04 - Incorporate eggs one at a time, beating thoroughly after each addition, then mix in vanilla extract.
05 - Gradually add the dry ingredients to the wet mixture, stirring until just combined to prevent overmixing.
06 - Fold in the rolled oats and raisins evenly using a spatula.
07 - Drop rounded tablespoons of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
08 - Bake for 10 to 12 minutes until the edges turn golden and the centers remain slightly soft.
09 - Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
