Magic Cookie Layers Dessert

# What You Need:

01 - 1 1/2 cups graham cracker crumbs

02 - 1/2 cup unsalted butter, melted

03 - 1 cup semi-sweet chocolate chips

04 - 1 cup butterscotch chips (optional, or white chocolate chips)

05 - 1 cup sweetened shredded coconut

06 - 1 cup chopped pecans or walnuts

07 - 1 (14 oz) can sweetened condensed milk

01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper or lightly grease it.

02 - Combine graham cracker crumbs and melted butter in a bowl. Press mixture evenly into the pan bottom to create the crust.

03 - Pour sweetened condensed milk evenly over the crust layer.

04 - Sprinkle chocolate chips, butterscotch chips, shredded coconut, and chopped nuts uniformly over condensed milk.

05 - Gently press down the layered ingredients with a spatula to compact evenly.

06 - Bake for 25 to 30 minutes, or until edges are golden brown and center is set.

07 - Remove from oven and allow to cool completely before cutting into bars.

01 -

They come together in under 10 minutes of actual hands-on time, with the oven doing all the heavy lifting.
Every bite has that perfect balance of crispy crust, gooey middle, and crunchy bits that keeps you reaching for just one more.
They're impossible to mess up, which makes them perfect for sharing or keeping all to yourself without any guilt.

02 -

Don't skip the cooling step no matter how impatient you are—warm bars will crumble apart, but cool ones slice like a dream.
The sweetened condensed milk is non-negotiable because it's what creates that fudgy, chewy texture that makes these special.

03 -

Lightly toasting your nuts before adding them brings out deeper flavor and makes the crunch even more satisfying.
If you like extra richness, drizzle a thin line of melted chocolate across the cooled bars in a crosshatch pattern—it looks impressive and tastes divine.