# What You Need:
→ Wet Ingredients
01 - 1 cup (240g) Icelandic skyr (plain, unsweetened)
02 - 2 large eggs
03 - 1/2 cup (120ml) milk (dairy or unsweetened non-dairy)
04 - 1 tsp vanilla extract
→ Dry Ingredients
05 - 3/4 cup (90g) all-purpose flour (or substitute whole wheat flour)
06 - 1 tbsp granulated sugar (optional, or sweetener of choice)
07 - 1 1/2 tsp baking powder
08 - 1/4 tsp baking soda
09 - 1/4 tsp salt
→ For Cooking
10 - Butter or oil, for greasing the pan
→ To Serve (Optional)
11 - Fresh berries
12 - Maple syrup or honey
13 - A dollop of extra skyr
# How-To Steps:
01 - In a large bowl, whisk together skyr, eggs, milk, and vanilla extract until smooth.
02 - In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt.
03 - Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are fine.
04 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes until small bubbles form on the surface, then flip and cook for another 1-2 minutes until golden and cooked through.
06 - Repeat with remaining batter, greasing the skillet as needed.
07 - Serve warm with your favorite toppings such as fresh berries, maple syrup, and a dollop of skyr.
