Cucumber Tomato Avocado Salad

Featured in: Everyday Home Meals

Enjoy a bright and refreshing blend of crisp cucumbers, ripe tomatoes, and creamy avocado, all brought together with a tangy lemon dressing. This easy-to-prepare salad offers a delightful combination of textures and flavors, making it an ideal choice for a light lunch or a colorful side. Fresh herbs and a touch of Dijon mustard add complexity, while the simple ingredients highlight natural freshness. Suitable for vegetarian, vegan, and gluten-free diets, it's a healthy, satisfying option that can be adapted with optional add-ins like feta or olives.

Updated on Sun, 15 Mar 2026 18:39:55 GMT
Vibrant cucumber tomato avocado salad with lemon dressing, a refreshing and colorful dish perfect for summer gatherings.  Save
Vibrant cucumber tomato avocado salad with lemon dressing, a refreshing and colorful dish perfect for summer gatherings. | buenojben.com

Discover the perfect blend of crisp textures and creamy richness in this Cucumber Tomato Avocado Salad with Lemon Dressing. Bursting with vibrant colors and refreshing flavors, it's an ideal choice for a light lunch or a lively side dish that complements any meal.

Vibrant cucumber tomato avocado salad with lemon dressing, a refreshing and colorful dish perfect for summer gatherings.  Save
Vibrant cucumber tomato avocado salad with lemon dressing, a refreshing and colorful dish perfect for summer gatherings. | buenojben.com

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This salad celebrates the harmony of juicy cherry tomatoes, creamy avocado, and refreshing cucumber, all brought together with a tangy lemon dressing that enhances every bite. It’s a colorful addition to any table, especially when fresh ingredients are at their peak.

Ingredients

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  • 1 large cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 2 ripe avocados, diced
  • 1/4 small red onion, finely sliced
  • 2 tbsp fresh parsley, chopped
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Instructions

1. Prepare the vegetables
In a large bowl, combine the diced cucumber, cherry tomatoes, avocado, red onion, and parsley.
2. Make the dressing
In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
3. Combine
Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.
4. Adjust seasoning
Taste and adjust seasoning if needed.
5. Serve
Serve immediately for the freshest texture.

Zusatztipps für die Zubereitung

Um die Frische der Avocado zu bewahren, erst kurz vor dem Servieren das Dressing hinzufügen. Achten Sie darauf, die Zutaten vorsichtig zu vermischen, damit die Avocado nicht zerdrückt wird.

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Varianten und Anpassungen

Für zusätzlichen Geschmack können Sie zerbröckelten Fetakäse oder geschnittene Oliven hinzufügen. Frischer Basilikum oder Koriander lassen sich auch gut als Ersatz für Petersilie verwenden.

Serviervorschläge

Diese Salatvariation eignet sich hervorragend als leichtes Mittagessen oder als farbenfrohe Beilage zu gegrilltem Fleisch oder Fisch. Besonders an warmen Tagen sorgt er für Abkühlung und Frische.

Creamy avocado and crisp cucumber combine with juicy tomatoes in a zesty lemon dressing for a light, healthy salad.  Save
Creamy avocado and crisp cucumber combine with juicy tomatoes in a zesty lemon dressing for a light, healthy salad. | buenojben.com

Genießen Sie diesen leichten, gesunden Salat, der mit seiner Frische und Einfachheit besticht. Ein unkompliziertes Gericht, das sich schnell zubereiten lässt und trotzdem mit Geschmack und Nährwert überzeugt.

Recipe FAQs

How do I keep avocado from browning in the salad?

Adding the lemon dressing just before serving helps slow oxidation, keeping avocado looking fresh and vibrant.

Can I substitute the parsley with other herbs?

Basil or cilantro can be used as alternatives to parsley, providing different but equally fresh herbal notes.

What is the best way to dice cucumbers and avocados for this salad?

Dice cucumbers into bite-sized pieces for crunch, and cut avocados into chunks gently to maintain their creamy texture.

Is this salad suitable for gluten-free and vegan diets?

Yes, all ingredients are naturally gluten-free and vegan, making it a versatile option for various dietary needs.

How should I adjust seasoning to enhance flavors?

Taste and adjust salt, pepper, or lemon juice before serving to balance and brighten the overall flavor profile.

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Cucumber Tomato Avocado Salad

Crisp cucumber, juicy tomato, creamy avocado tossed in zesty lemon dressing, perfect for light meals.

Prep Time
15 min
0
Overall Time
15 min
Creator Patrick Owens


Skill Level Easy

Cuisine International

Makes 4 Portions

Diet Preferences Plant-Based, No Dairy, No Gluten

What You Need

Vegetables

01 1 large cucumber, diced
02 2 cups cherry tomatoes, halved
03 2 ripe avocados, diced
04 1/4 small red onion, finely sliced
05 2 tablespoons fresh parsley, chopped

Dressing

01 3 tablespoons extra-virgin olive oil
02 2 tablespoons freshly squeezed lemon juice
03 1 teaspoon Dijon mustard
04 1/2 teaspoon sea salt
05 1/4 teaspoon freshly ground black pepper

How-To Steps

Step 01

Combine Vegetables: In a large bowl, combine the diced cucumber, cherry tomatoes, avocado, red onion, and parsley.

Step 02

Prepare Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.

Step 03

Dress the Salad: Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.

Step 04

Adjust Seasoning: Taste and adjust seasoning if needed.

Step 05

Serve: Serve immediately for the freshest texture.

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Tools Needed

  • Large salad bowl
  • Sharp knife
  • Cutting board
  • Small bowl or jar
  • Whisk or fork

Allergy Information

Review all components and consult a medical professional with concerns.
  • Contains mustard (Dijon mustard)
  • Always check mustard for potential allergens

Nutrition Details (per portion)

Only use these numbers as a general guide. Please check with your health expert.
  • Energy: 235
  • Fats: 18 g
  • Carbohydrates: 17 g
  • Proteins: 3 g

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