# What You Need:
→ Crust
01 - 1 unbaked 9-inch pie crust (homemade or store-bought)
→ Filling
02 - 1½ cups granulated sugar
03 - 3 tablespoons all-purpose flour
04 - ½ cup unsalted butter, melted and cooled
05 - 3 large eggs
06 - 1 cup buttermilk
07 - 1 tablespoon lemon juice
08 - 1 teaspoon vanilla extract
09 - ¼ teaspoon ground nutmeg
10 - ¼ teaspoon salt
# How-To Steps:
01 - Set the oven to 350°F (175°C) to prepare for baking.
02 - Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
03 - Whisk together granulated sugar and all-purpose flour in a large mixing bowl.
04 - Add the melted and cooled unsalted butter to the dry mixture and stir until fully combined.
05 - Whisk in eggs one at a time until the mixture is smooth and uniform.
06 - Stir in buttermilk, lemon juice, vanilla extract, ground nutmeg, and salt until evenly incorporated.
07 - Pour the prepared filling evenly into the pie crust.
08 - Bake for 40 to 50 minutes or until the filling is set and the top has a light golden color.
09 - Allow the pie to cool completely on a wire rack before slicing. Serve at room temperature or chilled.
