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2 Flavor-Packed Quinoa Bowls You'll Want to Make Every Week

Quinoa and roasted vegetables come together for easy, crave-worthy bowls you’ll look forward to all week. Each recipe is loaded with bold flavors and wholesome ingredients—perfect for meal prep or a vibrant lunch. Once you try these, they’ll be on repeat in your kitchen.

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Updated on Thu, 07 May 2026
A close-up of a vibrant Roasted Brussels Sprouts Bowl, featuring caramelized sprouts, toasted walnuts, and pumpkin seeds for a nourishing vegetarian meal. Save
A close-up of a vibrant Roasted Brussels Sprouts Bowl, featuring caramelized sprouts, toasted walnuts, and pumpkin seeds for a nourishing vegetarian meal. | buenojben.com
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Roasted Brussels Sprouts Grain Bowl with Balsamic

A close-up of a vibrant Roasted Brussels Sprouts Bowl, featuring caramelized sprouts, toasted walnuts, and pumpkin seeds for a nourishing vegetarian meal.
A close-up of a vibrant Roasted Brussels Sprouts Bowl, featuring caramelized sprouts, toasted walnuts, and pumpkin seeds for a nourishing vegetarian meal. | buenojben.com

Perfectly roasted Brussels sprouts and quinoa tossed with tangy balsamic make for a filling, healthy vegan bowl. Try it with a sprinkle of toasted seeds for crunch.

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02 of 2

Butternut Squash Steak Bowls with Lime Cilantro Dressing

Freshly assembled butternut squash steak bowls show tender squash cubes, juicy steak strips, vibrant greens, and red onion, sprinkled with toasted pepitas.
Freshly assembled butternut squash steak bowls show tender squash cubes, juicy steak strips, vibrant greens, and red onion, sprinkled with toasted pepitas. | buenojben.com

"That lime cilantro dressing takes everything up a notch—my kids asked for seconds! The roasted squash is perfect." —JackieCooks

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